Sustainable Fishing
Aquatic environments are a home to countless species of fishes and invertebrates, most of which are eaten as food. For thousands of years, people have fished to feed families and local communities, but demand for shellfish and advances in technology have led to fishing practices that are depleting resources around the world.
To continue to rely on the ocean as an important source of food, we will have to employ sustainable fishing practices. There are ways to fish sustainably, allowing us to enjoy shellfish while ensuring that stocks will remain in the future. In many indigenous cultures, people have fished sustainably for thousands of years, this method of fishing is considered sustainable because it targets one fish at a time and only catches what is needed or what is going to be consumed instantly.
With our fishing tour, you can choose to go kayaking, boating or walking to the fishing station inside the mangrove forest and you will have the opportunity to collect the live bait, cultivated by us, in our aquaculture bays.
Fish may only be caught in adulthood.